As a Chinese growing up in France, gastronomy is important to me, and this is a problem, not for Ghanaians but for tourists.
Although I start eating some local food after my second week in Ghana, I mainly ate fresh fish, meat, omelet, sweet bread, and many fruits.
As a result, how lucky, I lost around 10 kilo or 20 Lb in a month. My solution, in order to meet my daily protein requirement,
I was actively seeking
opportunities for bushmeat.